Archive for December, 2007

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Miss Saigon: My Impressions

Miss Saigon Logo As I’m sure many of you know, Joyce and I are really into musicals (or more accurately, Joyce is really really into musicals, and I like musicals a bit less than opera… which happens to be a lot). However, the number of musicals that we’ve actually seen together (as opposed to listening to the recordings in my collection) is pitifully small.

Come to think of it, I think we’ve only seen one musical together (Fiddler on the Roof at Capital Theatre) before Miss Saigon.

Anyway, Joyce and I finally got to see Miss Saigon at Lyric Theatre last Friday. Many thanks to Grace and Chris for shouting us A-reserve seats. We had a pretty good view of the stage (albeit being off to the side), and the theatre itself was quite comfy and cosy.

[Rant: The only problem with where I sat was that I was just a couple of seats away from some uncouth, inconsiderate imbecile who thought that it would be in his best interest disrupt the performance by turning up forty minutes into the musical and then proceed to dig around loudly in a plastic bag of snacks and offering them to his friend who was sitting next to me.

Luckily, she refused or else I would have had no choice but to 'educate' him with some stares of disapproval... maybe even while shaking my head disdainfully at him...

Grr... there should be a rule that enforces the automatic ejection and subsequent banning of patrons who fail to observe signs like 'no food or drinks in the theatre' -- particularly those who do so and consume them loudly...]

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Posted by droiby on Dec 11th 2007 | Filed in Music, Reviews | Comments (1)

Food Review: Billy Kwong

Thanks to Shu’s suggestion, we all went to Billy Kwong for a dinner to try out the famous ‘modern Chinese’ dishes. Billy Kwong is a restaurant opened by Kylie Kwong — famous Australian Born Chinese chef. It’s a small restaurant in Surry Hills boasting organic and ‘bio-dynamic’ ingredients (we still don’t know what ‘bio-dynamic’ means). The menu was not very large as it fit on an A5 sheet of paper. In the end, we decided to go for something that was pretty Aussie (Sang Choi Bow), something that was standard Chinese (Crispy Skin Chicken) and something totally new (Caramelised Pumpkin). Here’s what us Asians thought… Continue Reading »

Posted by bluebeary on Dec 10th 2007 | Filed in Food, Reviews | Comments (0)